Sala Cattabia, Variante 1

4 Portionen, WW “Strich” Wert: 14 pro Portion


Vermischen / pürieren:
1 Packung(en) Bio 6 Kräuter (TK)
3 Blatt/Blätter Minze
2-3 EL Rosinen
6 TL Grafschafter Goldsaft
4 EL Himbeeressig
4 EL Olivenöl
50 ml süßer Rotwein (mazedonisch)


In eine Form schichten:
100 g Finn Crisp Original (1/2 Packung)
300 g Puten-Filetstreifen, gebraten (2 Packungen)
10 EL Parmesan (gerieben) (100 g)
5 EL Pinienkerne, geröstet (1/2 Packung)
1 Salatgurke/n
1 Packung Bio Zwiebel Duo (TK)
 

 Soße drübergeben. Kühl servieren. Guten Appetit!

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